Absolute BBQ adheres to the true principles of real barbecue:
pure, simple …Absolute!
Remember those massive wood burning
ovens that produced world renowned barbecue, duly recognized in
local publications (Washington Post, Washingtonian Magazine,
etc.), as well as international and prestigious followings (Roadfood,
The Wine Advocate, National Public Radio, etc.)? Well, they're
back and they're here at Absolute BBQ.
Genuine, whole hog barbecue cooked over live coals, spare ribs,
and our best, bonafide beef brisket are and steadfastly remain the absolute
premiere product in the industry. This rare and developed
commodity returns to its noble beginning, where it all started
and what the Washington Post wrote, “by far the favorite…”.
Most importantly, our barbecue adamantly adheres to the true
principles of real barbecue: pure, simple and absolute. There
will be no plugged-in machines doing short-cutting methods in
false preparations of boxed and plastic wrapped sections of
picnic shoulders, Boston butts, etc. No way. Our barbecue is
barbecue. This, strictly, means our method is WHOLE HOG. Just
like the true meaning implies – from beard (barb) to tail (que).
Friday & Saturday 11am-11pm
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